Sunday, February 27, 2011

Thrifted Jewelry

Jewelry is one of my favorite things to buy at estate sales. Preferring to wear artful, original, handcrafted jewelry, it is basically my only option as far as affordability goes. I would love to buy new handcrafted artesian jewelry like this, this, or this,  because there are some amazing amazing artists making incredible pieces, but because the materials artisans use  often aren’t cheap plastic crap, and their skills and time are valuable, their products are typically way out of my financial league. And don’t get me wrong their prices are very reasonable, especially compared to similar department store or chain jewelry stores, but those not quite as regrettable so are also way out of my range.

Although I do give in to a hip pair of earrings or two from Express every now and then,  I try to limit my cheep store bought jewelry purchases. I would rather save that money for one cool piece from a local artist, and fill in my extemporaneous jewelry collection with thrifted pieces.  Here are a few I’ve found over the past few months.

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These earrings are my cheapest pairs at 5, 5, and 2 dollars from left to right. The first two were purchased at an estate sale of an eccentric women who had over 500 pairs of real gold and silver earrings in her modest house.  Both are real silver and the middle pair also contain real turquoise. The studs are little flowers pressed in to resin from Peru. Purchased at a yard sale from a wonderful new age women who insisted they were my destiny. Who am I to argue, especially for 2 dollars.

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My favorite necklaces have also been thrifted. The dark wooden beads are my favorite, followed closely by the grayish one made of some kind of seed. These necklaces all were thrifted for either 1 or 2 dollars.  Even Forever 21 can’t beat that. With thrifted jewelry I get quality unique pieces at unbeatable prices.

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This is real ivory carving from the 1920’s. It was purchased for 18 dollars at an estate sale this weekend. You can tell it is real up close by the variations and striations in its color   Real ivory is of course taboo, and for very good reason. I debated on weather or not to purchase it; the gentleman hosting the sale told me, to throw it away, and not get all of the use we can out of this piece would be disrespectful to the life lost. It convinced me to buy it, but I don’t know if he just helped me with talking myself into something beautiful.

On the car ride home, I remembered the Apron Thrift Girl dealt with the same dilemma on this post. According to her post, eBay has banned the sale of ivory, which may be why I had trouble finding examples of this necklace to gage an estimated worth. I did find a plastic version on eBay listed at 45 dollars, so I can imagine this could go for up to 100 or more, but really have no idea.

Because it is so old, I don’t feel quite as guilty. For 18 dollars I just couldn’t pass up the stunning flower. There were 4 or 5 equally beautiful ivory roses priced from 20-30 dollars, but a tinge of guilt made me resist purchasing all of the items. I won’t be re-selling this piece, so I don’t feel the guilt of making a profit,off of a darling elephants tusk, but if I had bought them all I can’t say I wouldn’t have thought about re-selling them at 100 or more a piece, and then a stronger guilt may have set in.

Exploitation of people, animals, and the environment happens throughout the globe, and on many ends of the consumer spectrum unrealized by most of us. There are many people much better than I researching what they buy. I do struggle though with what is right and wrong, and how I can economically and ethically make the best and most practical choices. If the necklace weren’t almost 100 years old, and also weren’t absolutely stunning, I may feel differently, but I feel good that realistically very little profit was made from its re-sale, as it was 1/2 off on the last day of the sale, and I will feel honored by and conscious of the animal when I wear it.

Ethically I try to stay away from diamonds, mostly buy local, don’t shop at Wal-Mart, eat organic food when possible, mostly plants,  try to eat only humane meats(although my vegetarian friends might argue that is an oxy moron), buy and use eco friendly cleaning products, recycle and compost, car pool and drive a small car, but realistically I realize despite these modest efforts I am still extremely unethical in a lot of ways in my consumption, and am most defiantly not perfect in these efforts either.

Striving to continuously to do and be better is always on my mind, but usually I come to the conclusion I will never be perfect in all regards. Personally, I believe re-use to be one of the best and easiest ways to be a more ethical consumer.

However, I can do lots more, and am not sure if buying this ivory necklace is ultimately worse or better than some of my other choices. We all make hundreds if not thousands each day, without studying or fully realizing many of the implications of our purchasing power from where we do our banking to what kind of coffee we buy. It is practically impossible to accurately gage the outcomes of our choices …..but that doesn’t mean we should stop trying. But it’s a struggle.

What do you all think? What habits have you established due to your own internal ethics? What do you fudge on, and where also do you draw the line in your own lives? Do you ever feel guilted by other people to change your ways, or do you feel guilted most by your internal guide?

Monday, February 21, 2011

Road Map Back

Hello all and welcome 2011….two months late. I’m ready for spring, that’s when it really seems like a new year! These red gardening clogs will have to do for now.

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The completion of a New Year’s vision board is a better indication to me the new year’s started, and finally I finished mine up. Have you all made these before? A friend of mine told me about hers a few years back. Each year she and her friends got together clipped pictures from magazines, and planned out what they wanted the year to look like.  I do mine solo since it takes me two months.

Last year, I created my first vision board. The humble collage of pictures clipped from stacks and stacks of magazines provided a surprisingly strong road map for the year. Pictures of pristine veggie gardens, stunning nature shots, gorgeous dinner parties, and relaxing patios provided a surprisingly strong unconscious reminder of what I wanted for the year, even though I never quite completed the board.

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Sorry this is a crap picture cropped and zoomed from behind a persons head from another picture in my dinning room. I destroyed the board, so I could re-use the poster board for this year, and forgot to take a picture before, but you can probably get the idea.

It hung half finished in my dining room, and in late December when I took it down, gazing at the pictures I’d chosen it was stunning how many of the “visions” came to fruition from the haphazard collage of seemingly random magazine pictures I’d deemed inspirational the previous year. The board had provided a visual to-do list, and unwittingly, I had checked off many of the items, without ever writing the list.

    • Have a thriving veggie garden.
    • Take trips to beautiful places.
    • Spend time with friends hosting dinner parties.
    • Build a patio for relaxing on in the back yard.
    • Start a blog to reconnect to writing.
    • Keep a clean organized house to better enjoy spending time in. 
    • Live in the present

That is how the list would have read, if I’d spelled the pictures I’d chosen out in words. It seems though ,spelling the list in pictures proved all the more effective.

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This year, more time and thought went into making the collage. Alex looked over my shoulder and said, “Wow, this looks much more elaborate than last year.” 

This hadn’t been the intention, but I think because of the peculiar similarities between what was represented on the board matching up to the realities of the year, I looked forward this year to seeing a detailed reminder of what I wanted hanging on the wall.Originally I thought a vision board was a road map to the person I wanted to be, but wasn’t,  and perhaps that was why I was stunned by last years “progress.” Like I had “become” who I wanted without putting in a concerted effort.

This year, however, upon seeing my latest vision board, my ashram/spiritual guidance group pointed out this board wasn’t a vision of who I thought I should be, it was simply a road map back to who I already am.  They told me, this board just sings to what you already are. A “remember me” board as they called it. A daily visual reminder to myself of who I am. The board gives me a road map back to myself for the upcoming year, back to my core being, and what sort of things to do to keep myself in mind instead of getting distracted by all of the things that aren’t me. 

Do you all have things you do to remember yourself? What works for you?  How do you deal with distractions that shift you away from yourself?  What are your hopes and dreams for 2011? I’m so excited to travel the road back to me, and hope to see you on the road back too. Happy 2011 to us all!

Sunday, November 21, 2010

Our First Garden

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Our first food garden proved to be wonderfully exciting, full of anticipation, and rewards. Not everything went as we’d planned; the cold wet summer in Seattle didn’t allow for the watermelons, cantaloupe, red bell peppers, and purple heirloom tomatoes that we’d ambitiously attempted. We however had a huge bounty of lettuces, tomatoes, strawberries, herbs, onions, peas, and carrots.  and were for the most part astounded at how easy it was to grow so much food.

The four pack of early girl tomatoes alone, produced over 100 big red tomatoes, we made soup, pasta sauce, slow roasted tomatoes,  and countless grilled cheese and tomato sandwiches.

Below is our 2010 garden in review.

Fruits                                                                                                             

  • Strawberries
  • Rhubarb
  • Blueberries
  • Figs
  • Cantaloupe (Fail)
  • Watermelon (Fail)

 

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Picking strawberries at their peak made a huge difference in flavor. It was truly incredible to eat a warm juicy strawberry fresh off the plant.

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As you can see, the plants spread out immensely from their original starts, and because strawberries are perennial, I will look forward to many warm luscious berries next season and for years to come.

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According to the lady who sold me this rhubarb start, I couldn’t eat the rhubarb this year, so I longingly admired it all summer, and am exceedingly excited to make this, and this, and this next year! Rhubarb curd? I can’t believe I haven’t made some yet! My mouth is watering just thinking about it.

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These plump sun-ripened blueberries were enjoyed in thick Greek yogurt, once they had gotten so plump and juicy they just about fell of the bush from their girth.

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The figs didn’t mature before the cold set in.  Better luck next year I suppose. Until then I will dream of exquisite  fresh figs plucked right from a tree in my backyard.

Vegetables

  • Onions (Red, Walla Walla)
  • Garlic
  • Shallots
  • Carrots
  • Potatoes
  • Tomatoes (Early Girl, Purple (Fail), Yellow)
  • Bell Peppers (Failed)
  • Sugar Snap Peas
  • Cucumbers
  • Lettuces (Romaine, Merlot,Crocivencous, Baby Oak Leaf)
  • Arugula
  • Spinach

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The sugar snap peas were eaten raw and in stir fry, and were so succulent and sweet. Our only issue with these was their growth spurts, next year we shall plan a trellis taller than 3 ft. more like 6-8 ft. These peas went crazy!

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The lettuces were probably my favorite thing. Their taste was inexplicably unique and refreshing, I would often eat the tender leafs plain, right out of the garden, as I ambled by our beds each day.

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This pepper was so promising. Alex and I pined over it for 2 months.

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About a week after this picture,  the perfect little pepper got moldy and rotted off the plant. Boo.

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The four little early girl tomatoes (center), and the purple heirloom (far right)still at a reasonable size. These wood steaks were practically laughable by the end of the summer when the tomatoes morphed into huge plants they toppled  in on themselves and made these seemingly ample steaks look like we had tried to corral our tomato plants with toothpicks.

Our three little basils got too wet and cold during Seattle’s Juneuary, and later got over shadowed by the enormous tomatoes. Next year we will plant the basil later and not near the tomatoes. And perhaps we can make the garden fresh caprese salad we’d initially envisioned eating when we originally thought of having our own garden.

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Tomatoes as they started go crazy.

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Alex attempting to tame the wild tomatoes. 

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Tomatoes after I made an attempt to prune them back mid-summer.

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Very quickly the wild plants went back to looking like this.

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The yellow tomatoes weren’t near as prolific or wild as the early girls. We savored them on bruschetta for my birthday in August.

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The red carrots were particularly tasty in the roasted root veggie medley we often make, and next year we plan to go exclusively with the red carrots, since orange ones are so cheap anyway, and the taste difference wasn’t as noticeable as with other items.

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Cucumber Blossoms, so precious.

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One of the two large cucumbers that came to fruition. The wet, cold summer hindered the others.

Herbs

  • Basil (Genovese, Purple, and Thai)
  • Chives
  • Chamomile
  • Lavender(Spanish, French)
  • Sage
  • Rosemary
  • Thyme (Lemon)
  • Oregano
  • Tarragon
  • Mint (Spearmint, Peppermint, Spanish, Curly, Chocolate, Ginger, Pineapple)
  • Parsley
  • Dill

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The chamomile was so delicate and whimsical. I was lazy and didn’t use the little buds for a  homemade tea, there’s always next year, but I did very much enjoy its appearance.

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Perhaps I was  too busy drinking mojitos from all of this fresh mint to get too into the thought of chamomile tea.

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Pork tenderloin stuffed with sage. Mwa (Kissing my fingers)

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Lavender provided a lovely scent for the garden all summer long.

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Our  little gnome, Peter, carefully guarded the garden and it’s bounty. Saving berries from birds, and lettuces from slugs. (Ok so we had to take extra measures like egg shells for slugs and netting over the strawberries for birds, but he sure was cute)

Although Alex questioned my purchase of Peter, (one dollar at an estate sale) I believed him to be well worth his price. He passed on his wisdom of gardens past through little whispers to our plants. (Psst, Peter, next year can you whisper to my purple tomatoes)

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Next year we are excited to branch out, and also to master the usual suspects.  The cold wet winter ahead will be made bearable imagining the  fruits, veggies, herbs, and cute little garden gnomes to come in the spring.

How did your garden grow? What worked and flopped? What should I look into growing next year? What are your favorite recipes from the garden?

Get ready for the cozy fires, lovely books on the couch, hot cocoa in big mugs, movie watching, snuggling up and hunkering down to come. Happy thanksgiving, enjoy the bounty of food, family and friends as this growing season closes and we settle in for winter.